I decided to make almond crescents, which looked so good when Rachel made them over at Heart of Light .
The recipe gave me enough to fill two baking sheets and just as I was about to pop them in the oven I realized my ovenwas broken... brilliant. So after a quick phone call to my fellow Two Blogger I drove to her house with my uncooked delights.
The recipe doesn't specify how long to cook them, but I left them in for about 12 minutes. I rolled the finished crescents in powdered sugar and I was done. They turned out dry and crumbly, but in a good way. They're perfect with a cup of coffee.
Photos by moi.