Friday, January 29, 2010

What's Cooking: Almond Crescents

(Mixing the buttery goodness)

I decided to make almond crescents, which looked so good when Rachel made them over at Heart of Light .

(Ready to cook)

The recipe gave me enough to fill two baking sheets and just as I was about to pop them in the oven I realized my ovenwas broken... brilliant. So after a quick phone call to my fellow Two Blogger I drove to her house with my uncooked delights.

(The finished product)

The recipe doesn't specify how long to cook them, but I left them in for about 12 minutes. I rolled the finished crescents in powdered sugar and I was done. They turned out dry and crumbly, but in a good way. They're perfect with a cup of coffee.

Photos by moi.

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