Friday, July 30, 2010

What's Cooking: Prosciutto and Gorgonzola Crustini

Recently I made this in an effort to try something a bit different. The recipe calls for a bit of olive oil and a baguette. Cut the baguette into thin slices, brush them with the oil and bake them at 375 degree on a baking sheet for about 10 minutes.

Once they're cooked, cover each baguette with a slice of prosciutto. You'll need about 8 thin slices cut in half to make 16 pieces.

Then cut super thin slices of green apple for each baguette. You'll only need half of an apple.

The final bit is topping each baguette with some gorgonzola cheese crumbles. They make a great appetizer for a party and each one is very rich. A sweet, white Gewurztraminer wine went really well with it.

Photos by moi.

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