A friend gave me this recipe and after searching for the envelope dry onion soup mix for weeks, I finally found it by the Worcestershire sauce and made the dish. Despite this awful photo, this meal turned out great.
Here's the details...
Amazing Pork Tenderloin in the Slow Cooker
-1 (2 pound) pork tenderloin
-1 (1 ounce) envelope dry onion soup mix
-1 cup water
-3/4 cup red wine
-3 tablespoons minced garlic
-3 tablespoons soy sauce
-freshly ground black pepper to taste
It was simple and I had almost all of the ingredients in my kitchen. I used some of the left over pork to make a wrap a few days later. I used a tortilla, goat cheese, cut up pork and dijon mustard and it was delicious!
Photo by moi.