Thursday, July 15, 2010

What's Cooking: Chicken with Broccoli

This Real Simple recipe was a great way to spice up a regular chicken dish. I used minced garlic instead of cloves and used broccolini instead of broccoli rabe because I couldn't find ANY at the grocery store.


  • 2 teaspoons plus 1 tablespoon olive oil
  • 4 6-ounce boneless, skinless chicken breasts
  • kosher salt and black pepper
  • 6 dried apricots, sliced
  • 2 tablespoons pine nuts
  • 2 cloves garlic, sliced
  • 1 bunch broccoli rabe (about 1 pound), trimmed

I ended up making it without pine nuts (because I forgot to buy them), but it was still delicious. The broccoli was particularly good because the garlic flavor was perfection. Mmm.

Photos by moi.

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