Monday, July 26, 2010

What's Cooking: Cottage Pie

(Cooking the ground beef and peas)

I've found a new favorite of Flannel Man's, Cottage Pie, made from a recipe in Real Simple (found here).

It was incredibly easy and the only thing I changed was baking it in one big dish, instead of individual ones. I also left out the carrots, but would probably add them in next time.


1) Brown 1 pound ground beef

2) Stir in 1⁄3 cup ketchup and 1 tablespoon Worcestershire sauce; season with salt and pepper. Add 1½ cups frozen peas and carrots.

(Cooked beef and peas in dish, half covered with potatoes)

3) Transfer to 4 individual baking dishes.

4) Top with 3 cups mashed potatoes

5) Bake at 400° F until golden brown, 25 to 30 minutes.

(Finished dish)

Photos by moi.

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