Thursday, July 22, 2010

Fresh Green Beans

I'm really new to the world of cooking and so the simplest things can seem overwhelming. A friend gave me a big bag full of fresh green beans from her garden and I was at a complete loss as to what to do with them.

Another friend came to the rescue with the simplest instructions: snap off the ends and boil them until they are tender in a pot with some minced garlic. So easy and delicious!

Photo by moi.

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