Thursday, August 12, 2010

What's Cooking: Stuffed Tomatoes


Summer is in full swing, which means we have a surplus of tomatoes and cucumbers. As much as Flannel Man and I love to eat them sliced and sprinkled with salt, I thought I'd try to mix it up. I found a recipe for stuffed tomatoes and it was incredibly easy to make.

(Finished tomatoes)

Cut the tops off of a few tomatoes and scoop out the insides. Be careful not to get too close to the outside skin. Cut up a cucumber and mix the bits with feta and a tiny bit of olive oil. Once it's mixed together, fill your tomato bowls with the feta and cucumbers and you're good to go!

Photos by moi.

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