Summer is in full swing, which means we have a surplus of tomatoes and cucumbers. As much as Flannel Man and I love to eat them sliced and sprinkled with salt, I thought I'd try to mix it up. I found a recipe for stuffed tomatoes and it was incredibly easy to make.
Cut the tops off of a few tomatoes and scoop out the insides. Be careful not to get too close to the outside skin. Cut up a cucumber and mix the bits with feta and a tiny bit of olive oil. Once it's mixed together, fill your tomato bowls with the feta and cucumbers and you're good to go!
Photos by moi.