Monday, May 10, 2010

What's Cooking: Parmesan Zucchini

I recently tried a recipe for Parmesan Zucchini. It was simple to make and a great addition to a light dinner. I thinly sliced a zucchini and tossed it into a skillet with a little olive oil and salt and pepper. After cooking the slices for about 10 minutes (until soft) I drizzled freshly grated parmesan on top.

I let the cheese melt and the whole thing brown just a tiny bit and then served it with salmon. I wouldn't have guessed that parmesan and zucchini would be such a great combination, but it was delicious!

(Salmon, parmesan zucchini and orange slices)

Photos by moi.

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