I recently tried a recipe for Parmesan Zucchini. It was simple to make and a great addition to a light dinner. I thinly sliced a zucchini and tossed it into a skillet with a little olive oil and salt and pepper. After cooking the slices for about 10 minutes (until soft) I drizzled freshly grated parmesan on top.
I let the cheese melt and the whole thing brown just a tiny bit and then served it with salmon. I wouldn't have guessed that parmesan and zucchini would be such a great combination, but it was delicious!