I made a whole chicken in a crock pot. Woo hoo! It's like the simplest thing ever, but it was still pretty intimidating... it's a whole chicken.
All I had to do was rinse off the chicken and sprinkle paprika and minced garlic on top. Then I cooked it 7 hours on low. When I got home form work it was hot and ready. The meat was literally falling off the bone.
Here's a great how-to that I followed at The Happy Housewife.
We ended up with a ton of meat that made for a wonderful dinner and lots of leftovers. It also taught me not to be scared of cooking things that seem "big."
Photos by moi.
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