Monday, November 22, 2010

What's Cooking: Parchment-Baked Halibut

So here's a post just for the halibut... sorry. Anyway, I made halibut for the first time and I wasn't impressed. It was expensive and not fantastic compared to salmon or other basic fish. It was simple to cook though.

You place the halibut steak (yeah, I didn't know it was called that either) inside a piece of parchment paper. You fold it over and create a little pocket for each one. Put slices of orange into each pocket and cook for 12 minutes at 400 degrees.

Photos by moi.

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