-1/2 cup Light Ranch Dressing
-1/2 cup Shredded Cheddar Cheese
-1/4 cup Real Bacon Bits
-2 lb. small red potatoes, quartered
-1 Tbsp. chopped fresh parsley
HEAT oven to 350°F.
1) Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.
2) Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
3) Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
***I cooked them for closer to 2 hours.