Thursday, September 30, 2010

What's Cooking: Red Potato Casserole


-1/2 cup Light Ranch Dressing

-1/2 cup Shredded Cheddar Cheese

-1/4 cup Real Bacon Bits

-2 lb. small red potatoes, quartered

-1 Tbsp. chopped fresh parsley


HEAT oven to 350°F.

1) Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.

2) Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

3) Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

***I cooked them for closer to 2 hours.

This recipe was delicious, but it took twice the time listed to cook. I also screwed up, because I forgot to quarter the potatoes before I coated them in the cheese and dressing. So cutting them up was much more difficult than it needed to be. They were great warmed up even 5 days later. So if you made the casserole at the beginning of the week you could use it as a side a couple times.

Photos by moi.

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