I finally learned how to poach an egg. I followed a step-by-step tutorial from Smitten Kitchen. I dropped the egg into a whirling pot of water and (after a few tries) I had a poached egg! The instructions are brilliant and include pictures. If you've ever been afraid to try it, I was, this is the time.
Photo by moi.
Oh my gosh, I love love LOVE a good poached egg on crusty french bread with some good cheddar cheese. My husband thinks they look disgusting and can't believe I eat them, let alone enjoy them. Men. Go figure ;-)
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