Until a week ago I'd never heard of Kale. It's a lettuce type vegetable that's apparently really good for you. The recent issue of Real Simple suggests making Kale Chips with it and I tried it out.
After washing the kale, rip off the main stalk and rip it into little bunches. Then toss it in a bowl with olive oil, salt and pepper. Put the pieces on a baking sheet and cook at 300 degrees for about 25 minutes.
The final product are crispy little ugly leaves, but they taste almost exactly like potato chips! I don't know if I would have believed it if I hadn't made them myself, but they really do. The after taste is a bit odd, but not bad and much healthier.
Photos by moi.