Tuesday, June 22, 2010

What's Cooking: Buffalo Chicken Meatballs

(Buffalo Chicken Meatballs and portobello mushrooms)

I made these for the first time last night and they were great!
They would make a perfect appetizer to take to a get together
or to serve at a Superbowl party.
Here's the recipe...

(Bread Crumbs and chicken with ingredients)

Buffalo Chicken Meatballs

1) Combine the following in a large bowl:

-1 lb ground chicken

-1 cup of fresh bread crumbs*

-1 teaspoon of paprika

-1 teaspoon of minced garlic

-1/2 teaspoon of salt

(Toasted bread from the oven and torn up pieces in the food processor)

*To make fresh bread crumbs, take 3 pieces of bread and put them

in the oven for a few minutes to dry them out. Then tear

them into piece and chop them up in a food processor.

(All ingredients, including bread crumbs, combined)

I used my hands to blend all of the ingredients
together into one large lump.

2) Roll into 32 balls (When I made it I came up with 20 balls)

3) Line a baking sheet with foil and place balls on baking sheet

4) Bake at 475 degrees for 10 to 12 minutes

(The cooked meatballs, half of which are coated with hot sauce)

5) After you cook them coat all of the balls in hot sauce

(Franks Red Hot works well)

6) Can serve with celery sticks and bleu cheese dressing

Photos by moi.

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